Grill, Baby, Grill
A grill is one of the few cooking devices available to the home cook that will get hot enough to give pizza dough that crisp-on-the-outside, supple-on-the-inside texture.
View ArticleFeatured Recipe: Crunchy Hot Mustard
This mustard can turn plain grilled steak (or almost any other meat) into something a little more glamorous.
View ArticleFeatured Recipe: Grilled Eggplant Salad With Yogurt
This creamy and mild grilled eggplant salad is made with a quick dressing of yogurt and seasonings.
View ArticleCooking Tools: “Barbecue,” an iPhone App
A review of the iPhone app, "Barbecue," where virtual food is grilled and served.
View ArticleThe Temporary Vegetarian: Grilled Watermelon and Tomato Salad
The salad contrasts the sweetness of the melon with the gentle acidity of the tomatoes.
View ArticleTips on Making Yakitori
Melissa Clark gives pointers on cooking gizzards just right without setting the wooden skewers on fire.
View ArticleCome Back, Veggie Burger. All Is Forgiven.
Learning to love--and to cook--meatless patties.
View ArticleThe Minimalist: Grilled Shellfish With ‘Barbecue’ Sauce
In a new Minimalist video, Mark Bittman grills clams and makes a simple sauce to go with them.
View ArticleReviewing Mas (la grillade)
Eric Asimov visits Mas (la grillade), the subject of his last restaurant review, and recalls a life-changing meal at Asador Etxebarri, where the chef cooked under similar constraints.
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