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Channel: Diner's Journal» grilling
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Grill, Baby, Grill

A grill is one of the few cooking devices available to the home cook that will get hot enough to give pizza dough that crisp-on-the-outside, supple-on-the-inside texture.

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Featured Recipe: Crunchy Hot Mustard

This mustard can turn plain grilled steak (or almost any other meat) into something a little more glamorous.

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Featured Recipe: Grilled Eggplant Salad With Yogurt

This creamy and mild grilled eggplant salad is made with a quick dressing of yogurt and seasonings.

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Cooking Tools: “Barbecue,” an iPhone App

A review of the iPhone app, "Barbecue," where virtual food is grilled and served.

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Cooking Tools: Barbecue Gadgets

Wilson Rothman tests out three barbecue gadgets.

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The Temporary Vegetarian: Grilled Watermelon and Tomato Salad

The salad contrasts the sweetness of the melon with the gentle acidity of the tomatoes.

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Tips on Making Yakitori

Melissa Clark gives pointers on cooking gizzards just right without setting the wooden skewers on fire.

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Come Back, Veggie Burger. All Is Forgiven.

Learning to love--and to cook--meatless patties.

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The Minimalist: Grilled Shellfish With ‘Barbecue’ Sauce

In a new Minimalist video, Mark Bittman grills clams and makes a simple sauce to go with them.

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Reviewing Mas (la grillade)

Eric Asimov visits Mas (la grillade), the subject of his last restaurant review, and recalls a life-changing meal at Asador Etxebarri, where the chef cooked under similar constraints.

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